Following the timeless recipe of Beef Bourguignon or Boeuf a la Bourguignonne to stay legit, but with some joie de vivre! — Nothing compares to venison if you want clean, lean, organic red meat. And, if you want to dress that wild meat up in a manner deserving of its grandness, this historic recipe from the culinary traditions of France is a great choice. A good friend and excellent hunter stocked his…