Beautiful, simple, naked and French.

While the ribs were braising, I prepared the sides. First, a potato purée with butter, cream, and leeks. Then, I roasted heirloom carrots for colour until they were wilted and tender.
The Best of Bourdain’s Bistro
926
12
Mark Laflamme
Arpad Nagy
·Follow
Mar 21, 2024
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Beautiful, simple, naked and French.
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Written by Arpad Nagy3.5K Followers
·547 Following
Shortlisted for 2024 Northwind Writing Award in NF/Fiction. New owner of First Line Fiction. Editor @ The Memoirist, AoE, Book Cafe, Short Place, Kitchen Tales.
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