Hi Gladys. I made this the other day, followed the recipe and it was a much to wet, even after an extra 25 minutes of baking. I had my doubts with only 2/3 cup of flour. Are you sure that is the correct amount? Or perhaps less than a 1/2 cup of water? Is smelled nice, and tasted good but it was much to wet. Or perhaps it has to be cooked corn? I used raw, off the cob. I'd like to try it again, so please let me know. Thanks.