I see it's on Hulu. I don't think Canada get's Hulu. Too bad. I would have checked it out. Well, Little Chef, trust me when I say there are only two ways to keep the love and joy of cooking pure and satisfactory. 1) Cook at home, never in a professional kitchen 2) ONLY cook in a professional kitchen if you have no need to survive on the income it provides and aren't relying on profits to keep it running. Win the lotto, open a bistro. Otherwise, be awesome, creative, adventurous in your home kitchen.