Kitchen Tales: Vol. 1-The Mad Chefs of Winnipeg

The jumping gnome Chef behind the lines of the city’s most prominent Italian restaurant.

Photo by Author. I was once a young and talented Chef (left),

In the late ’90s, my culinary career had me migrate halfway across the country. From the premier hoity-toity private club in Calgary, Alberta, to its twin but even older, stuffier, sister club in Winnipeg, Manitoba. But my tenure there was short.