That is a very good cheese monger!

…able products from my terroir. In fact, I used local ingredients throughout, except for the cheese. My cheesemonger provided me with Cantal, a traditional cheese in the Picardie Region.
From Land and Sea to the Kitchen Table: The Best of France’s Northern Countryside
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Mark Laflamme
Arpad Nagy
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Aug 18, 2024
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That is a very good cheese monger!
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Written by Arpad Nagy3.5K Followers
·547 Following
Shortlisted for 2024 Northwind Writing Award in NF/Fiction. New owner of First Line Fiction. Editor @ The Memoirist, AoE, Book Cafe, Short Place, Kitchen Tales.
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