This is, technically, normal behaviour for a Chef of certain generations.

Two years ago I was working at one of the top restaurants in town, and hating every minute of it. The head chef Howard was locally renowned but demented, prone to fits of rage that would embarrass Gordon Ramsey, and partial to sexually harassing all subordinate staff, regardless of gender or age. He particularly disliked me for my indifferent demeanor and professional incompetence — my Béarnaise…
The Start-up
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Patrick Metzger
Arpad Nagy
·Follow
Jul 4, 2021
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This is, technically, normal behaviour for a Chef of certain generations. Been there, seen it, felt it.
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Written by Arpad Nagy3.5K Followers
·547 Following
Shortlisted for 2024 Northwind Writing Award in NF/Fiction. New owner of First Line Fiction. Editor @ The Memoirist, AoE, Book Cafe, Short Place, Kitchen Tales.
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