Oct 4, 2021
This is wonderful. In my Chef days, at one resort I was the saucier. Soups and sauces was my domain. I love soup and judge every restaurant by the quality of their soup. Love this piece.
Written by Arpad Nagy
Shortlisted for 2024 Northwind Writing Award in NF/Fiction. New owner of First Line Fiction. Editor @ The Memoirist, AoE, Book Cafe, Short Place, Kitchen Tales.